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Sous Vide: Better Home Cooking by Hugh Acheson

• Sous Vide: Better Home Cooking
• Hugh Acheson
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781984822284
• Publisher: Potter/Ten Speed/Harmony/Rodale

Download Sous Vide: Better Home Cooking

Rapidshare search free download books Sous Vide: Better Home Cooking FB2 PDB MOBI

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Advance praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

WHOLE ILLUSTRATED SOUS VIDE COOKBOOK: Complete Sous
$0.00 Read with Kindle Unlimited to also enjoy access to over 1 million more titles . Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's   The Gear You Need to Start Sous Vide Cooking: Reviews by
Freezer bags hold up better to the high temperatures of sous vide . Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals. The Complete Sous Vide Cookbook: More than 175 Recipes with
Restaurant-quality food at home with the simple press of a button. What technique have restaurants been using for more than 30 years to get perfectly cooked  Best Sous Vide Recipes - Country Living Magazine
Just reading the words "sous vide" can make any home cook intimidated. But don 't worry, these sous vide recipes can be prepared by experts  What is Sous Vide? | Everything You Need To Know | Anova Culinary
Sous vide” refers to the process of vacuum-sealing food and cooking it in a Learn how to cook sous vide at home. How are sous vide results better?

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